Potato Salad Recipe with Tuna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, Spanish-style potato salad with tuna, green beans, and tomatoes, seasoned with smoked paprika and cumin. This dish echoes Niçoise and Ensaladilla Rusa traditions with a light vinaigrette dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz fingerling potatoes or small red potatoes
- 10 oz French green beans, (trimmed)
- 6 oz small tomatoes, (such as campari tomatoes, or small Roma tomatoes, cut into wedges)
- 1/3 cup pearl red onions or small shallots, (quartered)
- 5 oz can quality tuna
- 2 to 3 large garlic cloves, (minced)
- Salt and pepper
- 1 tsp smoked paprika (more to your liking)
- 3/4 tsp cumin (more to your liking)
- 1/2 tsp crushed red pepper flakes
- 1/3 cup Early Harvest Greek extra virgin olive oil
- 3 tbsp white wine vinegar
- 6 oz spring greens or butter lettuce
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 218mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.