Potato Salad Recipe With Creamy Mayo Dressing
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Potato Salad Recipe With Creamy Mayo Dressing

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 37G43% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mayonnaise-based potato salad with pickled olives, mustard, and fresh herbs. Tangy and slightly sweet, it's a classic American side dish for cookouts and gatherings.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 4 cups water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon apple cider vinegar (or white vinegar)
  • 500 to 550 grams potatoes (or 3 to 4 large potatoes or 3 cups diced potatoes)
  • 6 tablespoons mayonnaise (- vegetarian or vegan)
  • 1 teaspoon dijon mustard (or add as required)
  • ½ teaspoon sugar (or add as required)
  • 1 teaspoon lemon juice (- sub with ½ to 1 teaspoon apple cider vinegar)
  • ¼ cup onions (- finely chopped )
  • 2 tablespoons celery (- finely chopped )
  • 1 tablespoon parsley (- finely chopped )
  • 5 to 6 green olives ( or black olives - pitted, sliced or chopped)
  • ¼ teaspoon sweet paprika (or red chilli powder or cayenne pepper - add as required)
  • ¼ teaspoon black pepper powder (or add as required)
  • salt (as required)
  • 1 teaspoon parsley (- finely chopped )
  • 1 to 2 pinches sweet paprika (or red chilli powder or cayenne pepper - optional)
PREP
10M
SODIUM
1496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.