Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (5)
Potato Salad Recipe
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 17%
CARBS 39G42% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with Yukon gold potatoes, hard-boiled eggs, pickles, and a tangy chive dressing. Cool, tangy, and rich. A classic summer side dish.
sideamericansaladeggs🍲 stockpotvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds baby gold potatoes (see note 1)
- Salt and pepper
- 1 tablespoon apple cider vinegar
- 3/4 cup + 2 tablespoons mayo
- 1/3 cup sour cream
- 1/2 cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1-1/2 teaspoons celery seed
- 1/4 teaspoon paprika
- 2 stalks celery (finely diced, 1 cup)
- 4 hard-boiled eggs (coarsely chopped)
- 1/2 cup bread and butter pickles
- 1/4 cup sweet onion (finely diced)
- 1 to 2 tablespoons fresh chives (or freshly chopped parsley, optional)
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 17%
CARBS 39G42% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 513mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.