Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Potato Salad Recipe
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 18G34% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 13G54% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with sour cream, mustard, and pickles, loaded with fresh herbs. The ultimate barbecue and picnic side dish.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small potatoes (yellow, red, or white )
- 1 tablespoon apple cider vinegar
- Salt and fresh ground black pepper (to taste)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 medium red onion (finely chopped)
- 3 celery ribs (finely chopped)
- 1 medium dill pickle (finely chopped)
- 2 hard-boiled eggs (peeled and chopped (optional))
- 1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 18G34% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 13G54% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 87mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.