Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Potato Salad Recipe
NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 16%
CARBS 25G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 66G82% OF CAL
10G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic old-fashioned potato salad with eggs, onion, and creamy mayonnaise dressing. Simple, satisfying, and a hit at potlucks and holidays.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds red potatoes
- 2 green peppers
- 1 medium onion
- 6 hard boiled eggs
- 30 ounce jar Hellman’s mayonnaise
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 36%·PRO 16%
CARBS 25G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 66G82% OF CAL
10G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 650mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.