Preppy Kitchen · by John Kanell★ 5.0 (37)
Potato Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 31G42% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G49% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic potato salad with mayonnaise, sour cream, hard-boiled eggs, and pickles. Creamy and tangy, a traditional picnic side.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon gold, russet, or red-skin potatoes ((1.35kg))
- 3 teaspoons salt (divided)
- ¼ cup apple cider vinegar (divided (60mL))
- ½ cup red onion (finely diced (75g))
- ½ cup mayonnaise ((104g))
- ½ cup sour cream ((120g))
- 2 tablespoons Dijon mustard
- ½ teaspoon freshly ground black pepper (plus more to taste)
- ½ cup chopped dill pickles ((70g))
- 4 hard-boiled eggs (peeled and chopped)
- 2 stalks celery (diced (150g))
- ¼ cup fresh chopped herbs (such as dill, parsley, or chives)
- Pinch of paprika
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 31G42% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G49% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1228mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.