Sugar Spun Run · by Sam Merritt★ 5.0 (21)
Potato Salad
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 10%
CARBS 25G31% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 23G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato salad with hard-boiled eggs, pickles, and celery dressed in mayo and mustard. Perfect for summer picnics and barbecues.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs gold potatoes cut into bite-sized pieces (see note )
- 3 hard-boiled eggs (diced)
- ½ cup finely chopped red onion
- ½ cup diced sweet pickles
- 1-2 celery ribs (diced)
- 1 cup mayonnaise
- 1 Tablespoon sweet pickle juice
- 2 teaspoons granulated sugar
- 2 teaspoons yellow mustard
- ½ teaspoon salt
- ¼ teaspoon Pepper
- ⅛ teaspoon smoked paprika
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 10%
CARBS 25G31% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 23G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.