Two Peas & Their Pod · by Maria Lichty★ 4.9 (11)
Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 30G39% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 17G51% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy classic potato salad with hard-boiled eggs, pickles, and celery. A barbecue and potluck staple.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes, (washed and peeled, cut in half)
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise, (use your favorite brand)
- 1 tablespoon yellow mustard
- 1 tablespoon whole grain mustard
- 1/2 cup chopped green onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped dill pickles
- 3 hard-boiled eggs, (peeled and roughly chopped)
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 30G39% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 17G51% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 549mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.