Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 32%
CARBS 45G32% OF CAL
9G FIBER32G OTHER4G TOTAL SUGAR
FAT 35G56% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad loaded with hard-boiled egg, bacon, and a tangy mayo-based dressing. It's a picnic and potluck staple that's filling enough to eat on its own.
sideamericansaladeggs🍲 stockpotdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds mixed potatoes (purple potatoes, Yukon gold, sweet potatoes)
- 1/2 cup mayo (homemade or store-bought)
- 3 tablespoons grainy mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon coconut palm sugar or maple sugar
- 4 slices bacon
- 1/2 cup chopped scallions
- 2 hard-boiled eggs (roughly chopped)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 32%
CARBS 45G32% OF CAL
9G FIBER32G OTHER4G TOTAL SUGAR
FAT 35G56% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 904mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1534mg
- Calcium
- 127mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.