Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Potato Saffron and Sausage Pasta
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 44%
CARBS 88G57% OF CAL
7G FIBER76G OTHER6G TOTAL SUGAR
FAT 20G29% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy saffron-infused pasta with Italian sausage and a silky potato-based sauce. Comforting and aromatic, it's an easy weeknight Italian dinner.
mainitalianpastapork🌀 blender🍲 stockpotdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12.3 oz (350g) rigatoni or other short pasta shape
- 1 lb (450g) waxy potatoes ((we used Vivaldi))
- 3 Italian sausages ((about 240g/8.5 oz))
- 1 Tropea onion (thinly sliced (can also use shallot, white or red onion))
- 1 small pinch saffron ((about ½ teaspoon))
- 1-2 tablespoons Parmigiano Reggiano
- 1 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 44%
CARBS 88G57% OF CAL
7G FIBER76G OTHER6G TOTAL SUGAR
FAT 20G29% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 611mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.