Lil' Luna · by Kristyn Merkley★ 5.0 (72)
Potato Rounds
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 20%
CARBS 24G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato rounds loaded with bacon, melted cheese, and a dollop of sour cream. They're ready in 20 minutes and work equally well as an appetizer or a casual side.
starteramericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium red potatoes
- 1 tablespoon butter, (melted)
- garlic salt (with parsley flakes)
- 5 slices bacon, (cooked and crumbled)
- ½ cup shredded Monterey jack cheese
- ½ cup shredded cheddar cheese
- sour cream, (for dipping)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 20%
CARBS 24G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.