Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Potato Roses Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 15%
CARBS 20G28% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 20G64% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon potato roses—a decorative, savory side with crispy bacon and herbs. An impressive presentation for holiday meals and special occasions.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter (melted)
- 4 Yukon gold potatoes (approximately 1.4 lbs, rinsed with the skin on)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (finely minced)
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup grated parmesan cheese (loosely packed (approximately 1 ounce))
- 6 slices bacon (pork or turkey)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 15%
CARBS 20G28% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 20G64% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 588mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.