
Potato Roses
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes arranged to look like roses and roasted with butter, herbs, and olive oil. Elegant presentation with tender, buttery potatoes. A fancy side dish for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 large potatoes ((~1.4lb/650g once peeled and sliced))
- 1 tbsp olive oil
- 1/3 cup salted butter
- ½ tsp salt
- ½ tsp pepper
- 2 tsp dried oregano
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 444mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
