Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Potato Rosemary Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 26%
CARBS 63G57% OF CAL
5G FIBER0G ADDED9G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 17G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy potato soup with fresh rosemary and feta cheese, perfect for a cold winter's day. Silky texture from blending potatoes with butter and milk. Comforting and satisfying.
mainsoup🌀 blender⚙️ food processor🥄 saucepan🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 clove garlic (minced)
- 5 large Russet potatoes (washed and cubed (we leave the peels on, but you can peel the potatoes if you wish))
- 2 15 ounce cans vegetable broth
- 1/2 cup water
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk (we use skim)
- 1/2 cup feta cheese
- 1/2 tablespoon chopped fresh rosemary
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 26%
CARBS 63G57% OF CAL
5G FIBER0G ADDED9G INTRINSIC49G OTHER9G TOTAL SUGAR
FAT 17G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 1089mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.