Two Peas & Their Pod · by Maria Lichty
Potato Rosemary Rolls
NUTRITION · PER SERVING—
CAL 25%·PRO 24%
CARBS 62G50% OF CAL
7G FIBER10G ADDED2G INTRINSIC43G OTHER12G TOTAL SUGAR
FAT 22G39% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls with mashed potato and fresh rosemary baked into the dough. Aromatic and tender, they pair well with any main dish.
componentbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 2 1/4 teaspoons of yeast
- 1/2 cup warm water
- 3/4 cup shortening
- ½ cup granulated sugar
- 2 large eggs (beaten)
- 1 cup mashed potatoes
- 1 cup scalded milk
- 5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons fresh rosemary (finely chopped)
At a glance
PER SERVING
CAL 25%·PRO 24%
CARBS 62G50% OF CAL
7G FIBER10G ADDED2G INTRINSIC43G OTHER12G TOTAL SUGAR
FAT 22G39% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 360mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.