Lil' Luna · by Kristyn Merkley★ 5.0 (79)
Potato Rolls Recipe
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 8%
CARBS 19G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and airy dinner rolls made with mashed potatoes. Perfect for dinners, sliders, and holiday spreads.
sideamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- 1 cup milk
- ½ cup prepared plain and unseasoned mashed potatoes
- 4 tablespoons unsalted butter
- ¼ cup sugar
- 1 ½ teaspoons salt
- 1 egg
- 4-5 cups all-purpose flour
- 2 tablespoons butter, (melted)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 8%
CARBS 19G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 175mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 24mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.