I Heart Naptime · by Jamielyn Nye★ 5.0 (23)
Potato Rolls Recipe
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 13%
CARBS 30G59% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade dinner rolls made with instant potatoes and yeast. They're perfect for serving alongside a main course at family dinners.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups warm water
- 2 Tablespoons dry yeast
- 1/2 cup granulated sugar
- 2 large eggs (, beaten)
- 1/3 cup oil
- 2 teaspoons salt (, or 1 TB coarse salt )
- 2/3 cup powdered milk
- 2/3 cup potato flakes
- 6-7 cups all-purpose flour (, divided, more or less depending on dough)
- 1/4 cup salted butter (, melted)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 13%
CARBS 30G59% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 235mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.