Potato Rolls recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (6)

Potato Rolls recipe

NUTRITION · PER SERVING790M COOK
CAL 22%·PRO 18%
CARBS 61G55% OF CAL
1G FIBER50G OTHER9G TOTAL SUGAR
FAT 18G37% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery dinner rolls enriched with mashed potatoes and seasoned with herbs. Perfect alongside any main course or holiday meal.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 6 cups all-purpose flour (sifted)
  • 1/2 cup cane sugar
  • 2 tbsp instant yeast
  • 2 tsp kosher salt
  • 15 oz mashed potatoes (about 3 medium potatoes (or you can use a can of whole potatoes drained, slightly warmed and mashed))
  • 1 cup water (warm)
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup salted butter (melted)
  • 2 tsp dried rosemary (crushed and finely chopped)
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 4 garlic cloves (finely minced)
PREP
40M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.