Potato Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden dinner rolls made with mashed potatoes that keep for a week in the refrigerator. These lightly sweet rolls are perfect alongside a main course or holiday meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup shortening
- 2 cups warm milk
- 1/2 cup sugar
- 1/2 cup mashed potatoes
- 3 (1/4-ounce) packets active dry yeast
- 1/4 cup warm water, (105 to 115 degrees)
- 2 eggs, (slightly beaten)
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons salt
- 6 cups all-purpose flour
At a glance
PER SERVING · TIME 138M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 18m
- Sodium
- 1980mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 329mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.