Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Potato Rolls
NUTRITION · PER SERVING137M COOK
CAL 6%·PRO 8%
CARBS 19G61% OF CAL
2G FIBER2G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery dinner rolls made with mashed potato for extra tenderness. Pillowy and melt-in-your-mouth, they're worth the time and perfect for soaking up gravy.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 teaspoons active dry yeast
- 1/4 cup + 1 tablespoon warm water
- 1 cup milk (lukewarm)
- 1/2 cup mashed potatoes (unseasoned)
- 4 tablespoons unsalted butter (softened)
- 3 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 2 large eggs
- 4 to 5 cups all-purpose flour
- Flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 137M
CAL 6%·PRO 8%
CARBS 19G61% OF CAL
2G FIBER2G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 166mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 25mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.