The Recipe Critic · by Kristen Stevens
Potato Rolls
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 13%
CARBS 31G63% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with potato for moisture and richness. They're perfect for serving alongside a meal or making sandwiches.
sideamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 pound peeled and quartered russet potatoes
- ¼ cup softened butter
- ¼ cup milk
- ½ cup potato cooking water
- 1 tablespoon sugar
- 2 ½ teaspoons active-dry yeast
- 2 large eggs
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon honey
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 13%
CARBS 31G63% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 320mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.