My Baking Addiction · by Jamie★ 4.8 (6)
Potato Rolls
NUTRITION · PER SERVING67M COOK
CAL 11%·PRO 15%
CARBS 38G67% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls with a hint of honey sweetness and potato for tender crumb. Perfect for holiday dinners or any meal where you need warm, comforting bread.
sideamericanbaked good🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-1/2 to 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 envelope Fleischmann's® RapidRise™ Yeast
- 3/4 teaspoon salt
- 3/4 cup water
- 1/2 cup milk
- 1/3 cup honey
- 1/4 cup butter
- 1/4 cup instant potato flakes or buds*
- 2 eggs (divided use)
At a glance
PER SERVING · TIME 67M
CAL 11%·PRO 15%
CARBS 38G67% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 27m
- Sodium
- 175mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.