House of Nash Eats · by Amy Nash★ 5.0 (2)
Potato Rolls
NUTRITION · PER SERVING142M COOK
CAL 9%·PRO 10%
CARBS 27G60% OF CAL
3G FIBER4G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, soft homemade dinner rolls made with mashed potato for richness. Perfect alongside any meal.
sideamericanbaked good🍪 sheet pan🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Tablespoon active dry yeast
- 1 cup warm water
- 1/2 cup salted butter (softened)
- 1/2 cup + 1 tablespoon granulated sugar
- 2 teaspoons table salt
- 2 large eggs
- 1 cup mashed potatoes
- 5 1/2 to 6 1/2 cups all-purpose flour (or bread flour)
At a glance
PER SERVING · TIME 142M
CAL 9%·PRO 10%
CARBS 27G60% OF CAL
3G FIBER4G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 22m
- Sodium
- 259mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.