Potato Rice Recipe (Potato Pulao)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)

Potato Rice Recipe (Potato Pulao)

NUTRITION · PER SERVING42M COOK
CAL 28%·PRO 23%
CARBS 99G71% OF CAL
7G FIBER83G OTHER9G TOTAL SUGAR
FAT 15G23% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pot rice dish with potatoes, basmati rice, and aromatic Indian spices. Flavorful and satisfying served with yogurt or raita on the side.

maingrain bowldairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup heaped basmati rice
  • 1.5 cups water for soaking rice
  • 2 medium to large potatoes (or 200 to 215 grams potatoes)
  • 2 tablespoon oil
  • 1 tej patta ((Indian bay leaf))
  • 2 green cardamoms
  • 3 cloves
  • 1 inch cinnamon
  • ¼ teaspoon mustard seeds
  • 1 medium onion (or 50 grams onions or ⅓ cup thinly sliced onions)
  • 1 sprig curry leaves (or 8 to 10 curry leaves)
  • ¼ teaspoon turmeric powder
  • 1.5 to 1.75 cups water (for pressure cooking)
  • salt as required
  • 1 to 2 tablespoon chopped coriander (or mint leaves for garnish)
  • 1 medium tomato (or 60 grams tomatoes or ⅓ cup chopped tomatoes)
  • 3 to 4 garlic cloves (- chopped)
  • 1 inch ginger (- chopped)
  • 1 to 2 green chilies (- chopped)
  • ¼ cup chopped coriander leaves (or ¼ cup half-half of mint + coriander leaves)
  • ¼ teaspoon fennel seeds
  • ¼ teaspoon cumin seeds
PREP
30M
SODIUM
1347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.