Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Potato Puffs
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 9%
CARBS 5G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato puffs are golden-brown, fluffy bites loaded with sharp cheddar and fresh chives. They're savory and satisfying, perfect for parties or appetizer spreads. A simple, cheesy crowd-pleaser.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups mashed potatoes
- 3 large eggs (beaten)
- 1 cup shredded cheddar cheese
- 3 tablespoons finely chopped chives
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 9%
CARBS 5G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 252mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 82mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.