Mel's Kitchen Cafe · by Mel
Potato Puffs {a.k.a. Homemade Baked Tater Tots}
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 5%
CARBS 12G63% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked potato puffs or tater tots made from mashed potatoes, cheddar, and breadcrumbs. They're crispy outside, creamy inside, and perfect for appetizers or snacking.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 pounds russet baking potatoes (about 2-3 large, peeled and quartered)
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup grated Parmesan or sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs
- 2 cups panko bread crumbs
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 5%
CARBS 12G63% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 44mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.