Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (8)
Potato Pizza
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 18%
CARBS 34G57% OF CAL
2G FIBER30G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pizza crust topped with thinly sliced potatoes, mozzarella, bacon, and herbs. A unique comfort food that works as a main dish for sharing.
mainamericanpizzapork🍪 sheet pan🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water ((110º F))
- 1 package active dry yeast ((2 1/4 teaspoons))
- 2 cups bread flour
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 6-7 small potatoes (thinly sliced)
- 1 clove garlic
- 2/3 cup shredded mozzarella cheese
- salt and pepper to taste
- 3 slices bacon (cooked and crumbled)
- 1/2 teaspoon dried oregano (optional)
- 1 Tablespoon cornmeal
- Butter for greasing pan
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 18%
CARBS 34G57% OF CAL
2G FIBER30G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 770mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.