Preppy Kitchen · by John Kanell★ 5.0 (3)
Potato Pizza
NUTRITION · PER SERVING40M COOK
CAL 61%·PRO 72%
CARBS 197G65% OF CAL
30G FIBER2G ADDED10G INTRINSIC155G OTHER12G TOTAL SUGAR
FAT 33G24% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with a basil pesto spread, roasted potatoes, and melted mozzarella on a thin crust. A herbaceous, lighter take on traditional pizza.
mainitalianpizza🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups water (360mL, warm (100F - 110F))
- 4 cups all-purpose flour (480g, plus extra for kneading)
- 2 packages dry yeast (14g)
- 2 tbsp granulated sugar (12g)
- 1 pinch kosher salt
- 1 tsp olive oil plus more for the bowl (5mL)
- 3 cups basil (75g)
- 1/4 cup pine nuts (35g)
- 1/2 cup olive oil (118mL)
- 1/3 cup parmesan (30g)
- 1/2 tsp salt (2.5g)
- 4 cloves garlic
- 24 whte baby potatoes
- 1 1/2 cups shredded mozzarella (165g)
- 1 tsp olive oil (5mL)
- 1 pinch sea salt
At a glance
PER SERVING · TIME 40M
CAL 61%·PRO 72%
CARBS 197G65% OF CAL
30G FIBER2G ADDED10G INTRINSIC155G OTHER12G TOTAL SUGAR
FAT 33G24% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 615mg
- Total sugar
- 12g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3871mg
- Calcium
- 383mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.