Vegan Richa · by Vegan Richa★ 4.7 (3)
Potato Pesto Pizza - Vegan Pesto Pizza
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 18%
CARBS 49G58% OF CAL
5G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with vibrant basil-spinach pesto and thinly sliced potatoes, red onions, and garlic. Light, herbaceous, and satisfying as a vegetable-forward main course. Perfect for a quick lunch or dinner.
mainitalianpizza🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup well packed Basil
- 1 cup loosely packed spinach
- 2 cloves garlic
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 3 tbsp cashews or other nuts such as walnuts (pine nuts)
- water as needed
- 1/4 tsp salt
- 1 recipe 20 Minute Pizza Crust (with half Spelt flour and half unbleached white/all purpose)
- 1 large or 2 medium potatoes (yukon or other thinly Sliced)
- 1/2 red onion thinly sliced (or use leeks)
- 2 cloves of garlic (thinly sliced)
- 1 tbsp extra virgin olive oil
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 18%
CARBS 49G58% OF CAL
5G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 455mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.