Vegan Richa · by Vegan Richa★ 5.0 (6)
Potato Pepper Fry
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 24G71% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Indian stir-fried potato dish with black pepper, mustard seeds, and curry leaves. Addictive and aromatic, served alongside rice or flatbreads.
sideindianstir fry🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups quartered baby potatoes or 3 cups of cubed potatoes (about 1 inch size cubes)
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon pepper flakes
- 2 teaspoons oil
- 1/2 teaspoon mustard seeds
- 1 cups of thinly sliced red onion (1 to 1.5 cups)
- 2 cloves garlic minced
- 10 curry leaves
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon pepper flakes or use 2 dried red chilis
- 1/4 teaspoon salt
- cilantro and lemon juice for garnish
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 24G71% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 735mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.