Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 4.9
Potato Pea Salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 22G40% OF CAL
6G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G53% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad with fingerling potatoes, peas, and a tangy tarragon-mustard dressing with capers. Serve warm as a side dish or chilled as a complete salad.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb fingerling potatoes (or new potato)
- 2 cups fresh English peas ( Trader Joes has shucked peas)
- 1/2 cup chopped celery
- 1 cup Italian parsley, chopped
- 1/4 cup tarragon leaves, chopped
- 4 scallions, chopped
- 1 garlic clove, finely minced (optional)
- 1/3 cup olive oil
- zest from one lemon, plus 1/8 cup lemon juice, more to taste
- 1/2 tsp salt, more to taste.
- 1/2 teaspoon pepper
- 1 tablespoon whole grain mustard
- 1 tablespoon capers
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 22G40% OF CAL
6G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G53% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 312mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.