Lil' Luna · by Kristyn Merkley★ 5.0 (24)
Potato Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 11G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 7G51% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy potato pancakes made from leftover mashed potatoes, ready in 20 minutes. Serve for breakfast, lunch, or as an appetizer.
mainamericaneggs🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups mashed potatoes
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup shredded cheddar cheese
- 1 teaspoon dried parsley
- 1 teaspoon garlic salt
- salt and pepper to taste, (to taste)
- vegetable oil, (for frying)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 11G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 7G51% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 438mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 57mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.