Dinner at the Zoo · by Sara Welch★ 5.0 (6)
Potato Pancakes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 13%
CARBS 39G49% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potato pancakes made from shredded potatoes, onions, and egg. They're golden, crispy, and savory. Serve alongside chicken, pork, or steak as a satisfying side dish.
sideamerican⚙️ food processorvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 pounds Russet potatoes (scrubbed and peeled)
- 1 medium onion (peeled)
- 2 eggs
- 2 tablespoons all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup vegetable oil (or other neutral flavored oil)
- sour cream, applesauce and/or fresh herbs for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 13%
CARBS 39G49% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.