Food Faith Fitness · by Amelia Mapstone
Potato Pancakes
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 19%
CARBS 49G42% OF CAL
6G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 26G51% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden-brown potato pancakes with tender interiors. Comfort food served with sour cream or applesauce for breakfast or as a snack.
mainamericaneggs🍳 skilletdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes (peeled and grated)
- 1 large onion (grated)
- 2 large eggs (beaten)
- 4 1/2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 2 pinches black pepper
- Vegetable oil for frying
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 19%
CARBS 49G42% OF CAL
6G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 26G51% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 260mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.