Well Plated · by Erin Clarke★ 5.0 (14)
Potato Pancakes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 16G47% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shredded potato patties, pan-fried until golden. They're best served with applesauce or Greek yogurt for breakfast or as a dinner side.
maingermaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups peeled and grated russet potatoes (about 4 medium or 3 large)
- 2 large eggs
- 4 tablespoons white whole wheat flour
- 2 teaspoons kosher salt (plus a few pinches)
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 3 tablespoons canola oil (plus additional as needed)
- Plain Greek yogurt or sour cream (for serving)
- Applesauce
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 8%
CARBS 16G47% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 318mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 49mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.