Rasa Malaysia · by Rasa Malaysia★ 4.3 (10)
Potato Pancakes
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 20%
CARBS 52G50% OF CAL
8G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato pancakes made with shredded potatoes, eggs, and onions. Golden and savory with a satisfying crunch, served with sour cream or applesauce.
mainegg disheggs🍳 skilletvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb medium-sized potatoes, peeled and grated
- 1 large egg
- 1 small yellow onion (grated)
- 3 tablespoons all-purpose flour
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper or to taste
- 2 tablespoons oil
- 2 tablespoons sour cream
- Chopped parsley (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 20%
CARBS 52G50% OF CAL
8G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1207mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1263mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.