Immaculate Bites · by Imma Adamu★ 5.0 (1)
Potato Pancakes
NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 8%
CARBS 23G74% OF CAL
4G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, crispy-edged potato pancakes flavored with onion, garlic, and nutmeg. Can be served as a breakfast main, appetizer, or side dish.
mainamericaneggs🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pound (680 g) potatoes (about 2 medium or any variety of starchy potatoes)
- ½ medium onion (, diced)
- 3 tablespoons (30 g) all-purpose flour
- 1 teaspoon (3 g) garlic powder
- 1 teaspoon (5 g) salt
- ½ teaspoon (1 g) freshly ground black pepper
- ¼ teaspoon (0.50 g) ground nutmeg
- 1 large egg
- ¼ cup (59 ml) canola oil to fry
At a glance
PER SERVING · TIME 23M
CAL 6%·PRO 8%
CARBS 23G74% OF CAL
4G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 353mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 20mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.