Preppy Kitchen · by John Kanell★ 5.0 (4)
Potato Pancakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 30G57% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato pancakes served with sour cream and fresh chives. These work well for breakfast, lunch, or a light dinner.
maineggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large russet potatoes ((2½ pounds/1125g))
- 1 yellow onion
- 1 large egg (lightly beaten)
- ¼ cup all-purpose flour ((30g))
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- Vegetable oil (for frying)
- Sour cream (for serving)
- Chopped chives (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 30G57% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 451mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.