Naturally Ella · by Erin Alderson
Potato Masala and Egg Skillet
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 38%
CARBS 48G32% OF CAL
8G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 39G58% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes cooked with masala spices and coconut milk, topped with eggs in a single skillet. A quick, flavorful breakfast or brunch dish.
mainindianegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoons olive oil or coconut oil
- 1 clove garlic
- 1-2 handfuls of red potatoes
- 1/4 cup Masala Paste
- 1/3 cup veggie broth or coconut milk
- 2 eggs
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 38%
CARBS 48G32% OF CAL
8G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 39G58% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1701mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.