Salt & Lavender · by Natasha★ 4.9 (15)
Potato Leek Tomato Soup
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 25G45% OF CAL
5G FIBER2G ADDED7G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato, leek, and tomato soup ready in 35 minutes with everyday ingredients. Unique flavor that's hard to resist and ultra comforting.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 leeks (see note)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 (28 ounce) can Italian seasoned stewed tomatoes (with juices)
- 3 cups chicken broth (or veg broth)
- 1 pound Yukon Gold (yellow) potatoes (peeled and diced)
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 25G45% OF CAL
5G FIBER2G ADDED7G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 886mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.