Lil' Luna · by Alicia Skousen★ 5.0 (1)
Potato Leek Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 19%
CARBS 50G60% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup with subtle flavors and a smooth texture. Simple, healthy, and satisfying as a weeknight dinner.
mainamericansoup🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large leek
- 4 tablespoons unsalted butter
- 1 teaspoon minced garlic
- ½ cup flour
- 2 cups milk
- 4 cups chicken broth
- 5-6 medium russet potatoes
- 2 teaspoons salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 19%
CARBS 50G60% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1444mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.