The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Potato Leek Soup Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 18%
CARBS 46G41% OF CAL
8G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French potato and leek soup blended smooth with chicken broth and cream for a silky, comforting bowl. The subtle flavors of leek and potato make this an elegant but simple dinner.
mainfrenchsoup🌀 blender🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 tablespoon salted butter
- 2 large (1½ pounds) leeks (white and light green parts only, sliced and cleaned well)
- 3 cloves garlic (minced)
- 2 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 cups chicken broth (or vegetable broth)
- 2 pounds Russet potatoes (peeled and cut into 1-inch pieces (Yukon Gold potatoes will also work))
- 2 bay leaves
- 1 cup heavy cream (brought to room temperature)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 18%
CARBS 46G41% OF CAL
8G FIBER0G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1453mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.