Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Potato Leek Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 17%
CARBS 33G39% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup blended until smooth and enriched with heavy cream. Buttery, comforting, and perfect for cold weather.
mainsoup🌀 blender🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 to 3 leeks (thinly sliced, 4.5 cups)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 pounds baby gold potatoes (unpeeled and chopped to 1/2-inch pieces, 7 cups)
- 1 tablespoon white wine vinegar (optional)
- 7 cups chicken stock (or veggie stock if vegetarian)
- 2 fresh bay leaves (or 3 dried)
- 6 sprigs fresh thyme (or 3/4 teaspoon dried)
- 1 cup heavy cream
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 17%
CARBS 33G39% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 603mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.