The Real Food Dietitians · by The Real Food Dietitians★ 4.8
Potato Leek Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 14%
CARBS 28G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety potato and leek soup enriched with cream and bacon. Comforting and satisfying for any night of the week.
mainamericansouppork🌀 blender🥘 pressure cooker🫕 dutch oven🍲 stockpotdairy freegluten freewhole30
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Nutrition & ingredients
Ingredients
serves 6- 4-5 strips slices bacon, chopped
- 1 large leek, thinly sliced (white and light green parts only; about 2-3 cups)
- 2 celery ribs, finely diced (about ⅓ cup)
- ½ medium yellow onion, diced (about 1 cup)*
- 5 cloves garlic, minced
- ¾ teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
- ½ teaspoon dried parsley (or 1 tablespoon fresh parsley)
- ½ teaspoon salt, plus more to taste
- 2 lbs. red or Yukon gold potatoes (or a mix), cut into ¼–½-inch cubes with skin still on
- 3 cups chicken or vegetable broth, divided**
- Optional: Chopped parsley and/or chives, fresh cracked black pepper, or red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 14%
CARBS 28G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 857mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.