I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Potato Leek Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 16%
CARBS 46G39% OF CAL
6G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 30G57% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy French soup with potatoes, leeks, and herbs, finished with heavy cream. Warming and elegant, perfect for a cold day.
mainfrenchsoup🌀 blender🍲 stockpotgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons salted butter
- 1 large onion (, chopped)
- 3-4 large leeks (white and light green parts only) (, cleaned and thinly sliced)
- 2 garlic cloves (, minced)
- 1 1/2 pounds yukon or russet potatoes (, peeled and diced)
- 2 bay leaves
- 1/2 teaspoon dried thyme (, or 1 Tablespoon chopped fresh thyme)
- 4-5 cups chicken broth (, add an extra cup for a thinner soup)
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 1 cup heavy cream (, or whole milk)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 16%
CARBS 46G39% OF CAL
6G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 30G57% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1430mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.