Sugar Spun Run · by Sam Merritt★ 5.0 (12)
Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 28G50% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cozy soup of leeks, potatoes, and herbs finished with heavy cream. Made in one pot in under an hour with minimal prep.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons unsalted butter
- 5 cups thinly sliced leeks (see note)
- 1 Tablespoon minced garlic
- ⅓ cup dry white wine (see note)
- 6 cups chicken broth or homemade chicken stock
- 2 lbs gold potatoes (peeled and cut into 1” cubes )
- 1 bay leaf (fresh or dried)
- 5 sprigs fresh thyme
- 1 teaspoon table salt (plus more to taste if needed)
- ¼ teaspoon black pepper (plus more to taste if needed)
- ½ cup heavy cream
- Favorite toppings ((we like fresh chives, croutons, garlic infused olive oil or thyme leaves (optional))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 28G50% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1002mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.