Simply Delicious · by Alida Ryder★ 4.8 (4)
Potato leek soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 23%
CARBS 52G55% OF CAL
7G FIBER38G OTHER7G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato leek soup made with butter, leeks, potatoes, and heavy cream. Rich and comforting, it's a simple weeknight dinner served with crusty bread.
mainamericansoup🌀 blendergluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 4 large leeks (washed, halved and finely sliced)
- 6 large potatoes (peeled and cubed)
- 2 garlic cloves (crushed)
- 4 cups chicken stock
- 1 bay leaf
- 2 stalks of thyme
- 2 tsp Dijon mustard
- 2/3 cup heavy cream / whipping cream
- salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 23%
CARBS 52G55% OF CAL
7G FIBER38G OTHER7G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 428mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.