Little Sunny Kitchen · by Diana★ 5.0 (19)
Potato Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French potato leek soup with a smooth, creamy texture. Made with fresh leeks, potatoes, and butter with a hint of thyme, it's a comforting and elegant dish served warm.
mainfrenchsoup🌀 blender🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 leeks (white and light green parts only, thinly sliced)
- 2 pounds potatoes (See note 2, peeled and chopped into 1-inch pieces)
- 3 tablespoons butter
- 3 cloves garlic (peeled and minced)
- 6 cups vegetable or chicken stock
- ½ cup heavy cream (double cream in the UK)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 sprigs fresh thyme
- Optional for garnish: chopped chives (croutons)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 806mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.