Cooking Classy · by Jaclyn★ 5.0 (3)
Potato Leek Soup
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 30%
CARBS 71G56% OF CAL
8G FIBER52G OTHER11G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pureed soup of leeks and potatoes finished with cream and fresh chives. Cozy and comforting with subtle flavor from white wine and herbs.
mainfrenchsoup🌀 blender🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 lbs leeks ((about 3 large))
- 2 Tbsp butter
- Salt (and freshly ground black pepper)
- 1.5 tsp minced garlic ((1 large clove))
- 2/3 cup dry white wine, (such as Sauvignon Blanc)
- 6 cups low-sodium chicken broth
- 1 3/4 lbs. Russet Potatoes, (peeled and chopped into chunks about 1-inch thick )
- 1 large thyme sprig
- 2 bay leaves ((fresh or dried))
- 1/3 cup sour cream (or creme fraiche)
- 1/3 cup heavy cream
- 2 Tbsp minced chives
- Extra virgin olive oil
- Toasted baguette slices
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 30%
CARBS 71G56% OF CAL
8G FIBER52G OTHER11G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1028mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1406mg
- Calcium
- 195mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.