Spend with Pennies · by Holly Nilsson★ 4.8 (37)
Potato Leek Soup
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 27G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy potato and leek soup made with butter, broth, and heavy cream. Fragrant and comforting, it's an elegant starter or light main course.
mainamericansoup🍲 stockpot🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large leeks (white only)
- 2 ribs celery (½-inch chopped)
- ½ cup salted butter
- 2 pounds russet potatoes (about 5 medium, peeled)
- 6 cups chicken broth (or vegetable stock)
- 3 sprigs fresh thyme (or ½ teaspoon dried thyme leaves)
- 1 bay leaf
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¾ cup heavy whipping cream
- chopped fresh chives (or thyme for garnish)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 10%
CARBS 27G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 882mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.